Join Us Sundays at 10 am ET
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
menus priced per person
Carving Stations
| Item | Price |
|---|---|
| Honey Baked Ham with Dijon Mustard | $145.00 |
| Bourbon Apple Pork Tenderloin with Bourbon Sauce | $170.00 |
| Roasted Turkey Breast with Cranberry Sauce | $145.00 |
| Roast Beef with Au Jus | $210.00 |
| Prime Rib with Horseradish Cream Sauce | $290.00 |
Minimum of 20 guests, priced per person. A $40.00 chef attendant fee applies per station, per hour.
plan your event
Ready to Bring Your Vision to Life?
Share your event details and our events manager will follow up with pricing, availability, and menu recommendations.
Bishop Charles H. Ellis III, Senior Pastor
Greater Grace Temple
23500 W. Seven Mile Road
Detroit, MI 48219
313-543-6000
Monday-Friday • 9:00am - 5:00pm ET
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