Join Us Sundays at 10 am ET
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
menus priced per person
Single-Entrée Dinners
| Dish | Price | Details |
|---|---|---|
| Greater Grace's Classic Southern Fried Catfish | $22.00 | Catfish fillet, coated with special breading and lightly fried to perfection |
| Baked Chicken Breast with Apricot Sauce | $21.00 | Tender baked chicken with a delicious sweet apricot sauce |
| The Bishop's Dinner Delight | $23.95 | Marinated fried pork chops in the chef's special sauce, lightly breaded and fried, smothered in savory gravy or just fried |
| Grilled Chicken Tomato Basil Pasta | $23.95 | Roma tomatoes, fresh basil, capers, garlic and linguini pasta |
| Chicken Cordon Bleu | $23.00 | Boneless, skinless chicken breast stuffed with ham and Swiss cheese, coated with panko breading |
| Tender Beef Stroganoff | $25.50 | Savory beef sautéed with onions and mushrooms in a creamy sour cream and chive sauce |
| Chicken Piccata | $19.50 | Chicken breast sautéed with capers and a supreme lemon butter sauce |
| Roasted Cornish Game Hens | $20.95 | Succulent roasted Cornish hens with a succulent apricot sauce |
| Baked Chicken and Fried Chicken | $21.95 | Crispy fried chicken and tender baked chicken |
| Sliced Turkey with Gravy | $20.95 | Succulent baked turkey with a savory supreme gravy |
| Roast Prime Rib of Beef | $26.95 | 12 oz. roasted prime rib, served with horseradish and au jus |
| Filet Mignon | $29.95 | 8 oz. char-broiled filet, finished with peppercorn cognac flavored demi-glace |
| Grilled Lamb Chops | $29.50 | Marinated in rosemary garlic butter sauce, served with traditional mint jelly |
| New York Strip Steak | $26.95 | 10 oz. grilled to perfection, topped with wild mushrooms and demi-glace sauce |
All dinner entrées include house salad, a vegetable, a starch, warm rolls, Grace Island Sweet Tea & coffee.
Two-Meat Entrée Dinners
| Dish | Price | Details |
|---|---|---|
| Baked Chicken, Fried Chicken and Baked Salmon | $29.50 | Crispy fried chicken and tender baked chicken and baked salmon topped with a dill cream sauce |
| Grilled Chicken Breast and Baked Salmon | $27.95 | Salmon filet topped with velouté cream sauce |
| Baked Chicken and Roast Beef with Gravy | $26.95 | Tender baked chicken breast and succulent roast beef with supreme gravy |
| Smothered Chicken and Roast Beef with Gravy | $27.95 | Savory chicken breast and succulent roast beef with supreme gravy |
| Roast Beef and Sliced Turkey | $29.95 | Succulent roast beef and tender baked turkey with supreme gravy |
| Filet and Salmon | $30.95 | Grilled petite filet and baked salmon topped with a dill cream sauce |
| Filet and Maine Lobster Tail | Market Price | Grilled filet of beef tenderloin enhanced with shallots, topped with a demi-glace sauce, accompanied with a tender sweet Maine lobster tail |
| The Grace Tantalizing Dinner Trio | $32.95 | Grilled beef tenderloin and chicken breast served with a demi-glace sauce, accompanied with savory shrimp scampi |
All dinner entrées include house salad, a vegetable, a starch, warm rolls, Grace Island Sweet Tea & coffee.
Repast Dinner
2-hour contract time · $20.00 per person ($17.95 for families of GGT members)
Includes: tossed salad, baked & fried chicken, mashed potatoes with gravy, green beans, warm rolls, cake (chef's choice), Grace Island Sweet Tea, and coffee.
Dinner amenities included: no hall room rental fee required, full banquet staff, dining table linen, silverware, parking monitors.
plan your event
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Bishop Charles H. Ellis III, Senior Pastor
Greater Grace Temple
23500 W. Seven Mile Road
Detroit, MI 48219
313-543-6000
Monday-Friday • 9:00am - 5:00pm ET
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