Join Us Sundays at 10 am ET
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
Come experience the art of hospitality at the Charles H. Ellis III Banquet Hall. From intimate brunches to grand receptions, our culinary team crafts every menu - paired with our signature Grace Island Sweet Tea.
Come experience the art of hospitality and the Vision of Excellence - from the moment you enter, our friendly staff will take your event beyond your imagination.
The Charles H. Ellis III Banquet Hall Team
explore our menus
Something for Every Occasion
Breakfast & Brunch
Continental spreads, brunch platters, and morning classics. From $10.25 per person.
Lunch
Grazing tables, deli stations, and hearty entrées. From $13.00 per person.
Dinner
Plated dinners and carving stations for elegant evenings. From $19.50 per person.
Vegetarian
Plant-forward breakfast, brunch, and dinner options. From $10.50 per person.
Hors d'Oeuvres
Displays, platters, and passed bites for receptions. From $8.00 per guest.
Desserts
Cakes, pies, and custom celebration desserts. From $5.50 per person.
Sides, Soups, Salads & Beverages
Build out any plate with signature sides, hearty soups, and fresh salads. From $8.00 per person.
Carving Stations
Chef-attended stations featuring prime rib, ham, and turkey. From $145.00 per station.
Children
Chicken nuggets, grilled cheese, and cheeseburgers made just for kids. From $11.50 per person.
dinner menu
A Taste of the Table
Priced per person. Every dinner entrée includes house salad, a vegetable, a starch, warm rolls, Grace Island Sweet Tea & coffee.
Greater Grace's Classic Southern Fried Catfish
Catfish fillet, coated with special breading and lightly fried to perfection
$22
Baked Chicken Breast with Apricot Sauce
Tender baked chicken with a delicious sweet apricot sauce
$21
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese, coated with panko breading
$23
Tender Beef Stroganoff
Savory beef sautéed with onions and mushrooms in a creamy sour cream and chive sauce
$25.50
Roast Prime Rib of Beef
12 oz. roasted prime rib, served with horseradish and au jus
$26.95
Filet Mignon
8 oz. char-broiled filet, finished with peppercorn cognac flavored demi-glace
$29.95
food for any event
Catering
For events that don't require the full banquet hall experience, catering is also available separately.
Pickup Only • Customizable Menu • Priced per Person
Call to arrange: 313-543-6160
plan your event
Ready to Bring Your Vision to Life?
Share your event details and our events manager will follow up with pricing, availability, and menu recommendations.
Bishop Charles H. Ellis III, Senior Pastor
Greater Grace Temple
23500 W. Seven Mile Road
Detroit, MI 48219
313-543-6000
Monday-Friday • 9:00am - 5:00pm ET
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Text TEAM to 313-546-1921 for Updates
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